Sienna Chef Ken Vedrinski and McCrady’s Chef Michael Kramer to Cook at Disney’s Annual Epcot International Food and Wine Festival

Spinning tea cups, haunted mansions, floating log boats and world-class’s time once again for the 10th Annual Epcot International Food & Wine Festival at Walt Disney World. Chef Vedrinski of Sienna and Chef Michael Kramer of McCrady’s join the impressive lineup this year for the festival finale weekend, which takes place Oct. 13–15, at Epcot Center in Orlando, Fla.

Vedrinski and Kramer join over 20 renowned chefs from around the world for the weekend, which kicks-off with culinary demonstrations on Thursday, Oct. 13 in the Odyssey Chef’s Showplace Pavilion, hosted by author and television personality Pam Smith. The festival weekend concludes with a grand celebration—Party for the Senses—on Saturday, Oct. 15 from 6:30–9 p.m. The dinner will showcase various specialties as they are paired with a collection of over 50 wines and beers. During the evening, guests will be treated to live music, an incredible dinner, and entertainment by Cirque du Soleil’s La Nouba. Cost is $95 per person (plus tax, includes gratuity).

The Epcot Food & Wine Festival celebrates its 10th year by expanding the event to 45 days of activities. Wine connoisseurs can sample from more than 100 wineries, and cuisine will feature some 20+ regions of the world. There are 840+ wine and beer seminars and tastings throughout the event. To learn more, visit

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